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LUNCH MENU | DINNER MENU | DESSERT MENU | CATERING MENU
LUNCH MENU SERVING TUESDAY - FRIDAY
LUNCH APPETIZERS
Tuscan Onion Soup
bowl 6.50
Soup du Jour
P/A
Buttermilk Fried Chicken Fingers
honey mustard, BBQ or Buffalo
6.50
Pan Roast of Littleneck Clams
garlic, pancetta & herbs 11
Oysters on the 1/2
spicy cocktail & apple mignonette
MP
French Fries 3.50 w/cheese 4.50
Garlic Bread 4.50 w/cheese 5.50
Highlands Oster Stew
east coast oyster, fingerlings, bacon & leeks
12
LUNCH SANDWICHES served with french fries & cole slaw
Fried Grouper Sandwich
chipolte tartar sauce, lettuce & tomato (as salad 11.50 )
8.50
"Grilladelphia" Joe's Cheesesteak caramelized onions & cheese
8
Muffaletta - New Orleans Style Hoagie - cappacola, ham,mortadella, provolone &mozz, chopped olives 8
Sloppy Giuseppe - BBQ short ribs, caramelized onions, provolone 8.50
10 OZ Char Grilled Burger - lettuce, tomato,onion & special sauce 7 with bacon or cheese $1 for each
PANINIS
Cubano
rosemary roast pork, country ham, swiss, pickles & mustard 8.50
Toscano
chicken, portobello, country bacon, roasted peppers & mozz
8.50
Oscar
Tuscan roast pork, garlic broccoli rabe, roasted peppers, chilies, provolone
8.50
Vegetable
assorted grilled & roasted veggies, basil mayo, tomato
choice of mozzarella or goat cheese
8.50
ALL SANDWICHES AVAILABLE AS WRAPS
LUNCH PLATES
Mom's meatloaf & Mushroom Gravy
smashed potatoes & gravy 10
Chicken Pot Pie
peas, carrots & creamy mushroom sauce 10
Pan Fried Jumbo Lump Crab Cake
smashed potatoes & vegetable 14
Pasta del Giorno
chef's creation served with side salad 12
Eggplant Parmigiana
market green salad & toasted garlic bread 9
Chicken Pardini
cutlet,over spicy greens, prosciutto, red onion, tomatoes & Reggiano cheese 11
Grilled Scottish Salmon
sauteed spinach, portobellos. balsamic vinegar glaze 14
Linguine & Hand Crafted Meat Balls - sausage gravy 10
ALL LUNCHEON PLATES AVAILABLE ONLY AT LUNCH
LUNCH SALADS
Insalata Misto
chopped garden vegetables, pepato cheese, olives, roasted peppers, tomatoes
6.50
Boneless Chicken Salad
greens, tomato, celery, blue cheese dressing
10
Warm Spinach Salad
smoked bacon, gorgonzola, grapes, apples & walnuts, balsamic vinaigrette
9.50
Joe’s Hoagie Salad
chopped deli meats, cheeses, over greens, oil, vinegar, herbs 9
Classic Caesar - semolina croutons, grape tomatoes,Locatelli Romano 8
add chicken to any salad 3
LUNCH MENU | DINNER MENU | DESSERT MENU | CATERING MENU
DINNER MENU
DINNER APPETIZERS
Soup du jour
P/A
Pan Roast of Wellfleet Clams
garlic, sweet peppers & chorizo
12
Bruschetta Mercato
grilled peasant bread with asst toppings 8
Chilled Oysters on the 1/2
spicy cocktail sauce
market price
Crispy Oysters Rockefeller
creamed spinach & smoked prosciutto
12
Joe's Antipasti Plate
asst meats, cheeses, caponata & garlic bread
14
Vegetali Frito Misto
tempura artichokes, fennel & zucchini, lemon cayenne aioli
9
Jumbo Lump Crab Cake
spicy remoulade sauce 13
Mrs. Micchelli’s Macaroni & Cheese 8
Carpaccio di Manzo sliced filet mignon, parmesan, roasted peppers, lemon cayenne aglioli 13
Oyster Stew
smoked prosciutto, leeks & fingerling potatoes 12
DINNER SALADS
Insalada Misto
mixed greens, chop vegetables, pepato cheese, white balsamic vinaigrette 8
Grilled Hearts of Romaine
smoked bacon, gorgonzola, grape tomatoes, chipolte ranch dressing
11
Joe’s Hoagie Salad
capocolla, salami, pepperoni, provolone, oil & vinegar
9
DINNER PASTA
Available as Appetizer
Garganelli
prosciutto, peas, truffle butter & romano cream
22
Cavatelli & Broccoli Rabe
lunanega sausage, roasted peppers, garlic & oil
20
Rigatoni & Hand Crafted Meat Balls
stuffed with mozzarella & served withSunday gravy
20
Linguine & Clams
pancetta, garlic, white wine, herbs & peperoncini
22
Penne Norma eggplant, mozzarella, ricotta & pomodoro sauce 20
DINNER ENTREES
Jumbo Lump Crab Cakes
spicy remoulade sauce
28
Pollo del Giorno
chef’s creation
24
Red Wine Braised Beef Short Ribs
balsamic onions agrodolce, mushrooms, yukon gold pot
28
Pork Shank Osso Buco
fennel sausage, white beans & broccoli rabe
27
Hoisan & Ginger Glazed Duck Breast
crisp leg, veg stir fried rice, mango lime relish
28
Jumbo Lump Crab Crusted Tilapia lemon confit butter
28
Grilled Wild Scottish Salmon
fennel & coriander dusted, spinach, currants & pignoli, Vin Cotto sauce 26
Seared Day Boat Sea Scallops
braised cabbage, bacon & brown butter sauce 29
Sharing Charge $6
LUNCH MENU | DINNER MENU | DESSERT MENU | CATERING MENU
DESSERT MENU
CHEEESE CAKE DEL GIORNO
8
AFFOGATO
vanilla ice cream/ shot of espresso/ crumbled amoretti cookies
8
TARTUFO
Belgium chocolate covered vanilla & chocolate gelato truffle
7.50
ASSORTED GELATI
vanilla/ malted milk ball / caramel heath bar crunch
6.50
SORBET
seasonal fresh fruit
6.50
JOE’S TIRAMISU
devils food cake/ espresso soaked lady fingers/chocolate & mascarpone mousse
8
WARM APPLE & ALMOND CROSTATA
vanilla gelato
8
Peanut Butter Coupe
vanilla & choc gelato, peanut butter mousse
8
BEVERAGES
COFFEE OR TEA
2.50
ESPRESSO – REGULAR OR DECAF
SINGLE 3
DOUBLE 6
CAPPUCCINO
4
MOCHA LAITTE
5
CAFÉ AU LAIT
4
PELLEGRINO
LARGE liter 6
SMALL ½ liter 3
GIFT CERTIFICATES AVAILABLE
CATERING -- LUNCH & DINNER TO GO
WE WELCOME BYOB
GLADLY ACCEPT RESERVATIONS
LUNCH MENU | DINNER MENU | DESSERT MENU | CATERING MENU
CATERING MENU
Hor's D'Oeuvres
Assorted Bruschetta's
$15/dozen 2 dozen minimum
Herbed Goat cheese, roasted pepper & Kalamata olive
Fresh Ricotta, Roasted Tomatoes & Mozzarella cheese
Garlic Broccoli Rabe, Sausage & Provolone
Sliced Prosciutto, Fuji Apple Marmaletta & Parmigiano
Spinach Portabella & Goat cheese
Fresh Mozzarella & Pepperoni pinwheels on Garlic Basil croutes
Wild Mushrooms, Truffle Butter & Fontina
Figs, Prosciutto, Aragula & Reggiano
| All priced per dozen - 2 dozen minimum order |
| Pastrami Smoked Salmon,Rye Croutes, Mustard Creme Fraiche |
16 |
| Chilled Jumbo Shrimp-spicy cocktail sauce or sweet onion remoulade |
22 |
| Crab or Lobster Puffs-mini pate a choux with Jonah crab or lobster salad |
28 |
| Chicken Skewers-Buffalo, Thai Peanut or Spicy Pineapple BBQ |
18 |
| Shrimp Potstickers-assorted Asian Dipping Sauces |
18 |
| LemonGrass Seared Tuna Tataki-Sesame rice cracker, wasabi Mayo |
20 |
| Miniature Maine Lobster Rolls-butter Toasted Buns, Maine Lobster Salad |
36 |
| Panzerotti-baby Calzones with ricotta & pepperoni-tomato basil Fondu /Wild Mushrooms & Goat cheese/ or Philly cheeseteak |
18 |
| Arancini-arborio rice croquettes-prosciutto, white truffle oil & fontina |
18 |
| Tomato, Mozarella & Prosciutto Skewers-fragrant Basil oil |
14 |
| Clams Casino or Oreganata |
16 |
| BBQ Shortrib Quesadillas-green chilie's, Cilantro & Pico de Gallo |
20 |
| Sausage or Spinach Stuffed Mushrooms |
16 |
| Sliced Filet-garlic bread, marinated mushrooms, horseradish cream |
28 |
| DayBoat Sea Scallops wrapped in Applewood Smoked Bacon |
28 |
| Romano Dusted Fried Artichoke Hearts - lemon cayenne dipping sauce |
16 |
| Baked Brie Diamonds en Croute-Port Wine Rasberry jam |
18 |
| Spiedini of Prosciutto & Marsala marinated Melon |
16 |
| Mozzarella en Carozza-Romano Breaded & Fried Italian Style grilled Cheese |
14 |
| Duck Sheppard's Pie-confit leg, root vegetables, Red Wine, Sweet potato Puree |
18 |
| Classic Moni Jumbo Lump Crab Cakes-Smoked Chili Tartar Sauce |
28 |
| HouseMade Franks In the Blanket-Dijon Chive Dipping Sauce |
14 |
| Vegetable Maki Rolls-Sushi Rice, Assorted Vegetables wrapped in Nori |
16 |
| Grilled Baby Lamb Chops-Pine Nut & Mint Crust |
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| Salads Served in 160 oz bowl (8-12 people) |
| Insalata Mista-seasonal greens with chopped Garden vegetables, Pepato Cheese/choice of Creamy Ranch, Balsamic or RedWine Olive Oil Vinaigrette |
35 |
| Classic Ceasar Salad-Hearts of Romaine, Semolina croutons, Grape Tomatoes, Aged Parmigiana Cheese/Creamy Garlic & Anchovy Dressing |
40 |
| Panzanella-Tuscan Style Romato, Bread & Mozzarella Salad (Baby Arugula, chopped cucumbers, Olives, Roasted Peppers & Red Onions/Basil Red Wine Vinaigrette |
40 |
| Greek Salad Hearts of Romaine with Feta Cheese, cucumbers, tomatoes Olive toasted pita, Lemon Oregeno Vinaigrette |
40 |
| SteakHouse Salad wedges of Iceberg Lettuce with Applewood Smoked Bacon, Croutons, Red Onions, GRape tomatoes, Creamy Gorgonzola Dressing |
40 |
| Fresh Buffalo Mozzarella with Tomatoes or Roasted Peppers |
M/P |
| Escarole Salad with Toasted Pine Nuts,Currants,Red Onions/Garlic anchovy Vinaigrette 40 |
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Free Range Chicken & Veal
All served in half trays
Chicken - $45 Veal - $65
Boneless chicken breasts or veal scallopine
Chicken 12 pieces $50
Veal 12 pieces $80
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| Marsala-forest mushrooms,shallots, Marsala wine sauce |
| Provencale-garlic, plum tomatoes, basil, white wine herb butter sauce |
| Saltimbocca-layered with prosciutto sage, spinach & mozzarella/sherry butter suace |
| Picatta-capers/shallots/parsley/lemon/vermouth butter sauce |
| Parmigiani-romano crusted, panfried and topped w/ marinara & Mozzarella |
| Cacciatore-plum tomatoes, mushrooms, onions, carrots,celery & red wine |
| Francese-egg batteres w/ lemon,parsley,vermouth butter sauce |
| Pardini-artichoke hearts, portabella's, spinach , sherry chicken jus |
| Jambalaya-garlic sausage,onions,peppers,celery,tomatoes,spicy cajun pan sauce |
| Romano-breaded & pan fried,topped with pepperonata,crisp prosciutto & fontina |
| Margherita-breast stuffed w/ chicken mousse,sun dried tomatoes, |
| mozzarella & spinach, chicken jus |
| Milanase-litely breaded & panfried served with arugula, tomatoes, crisped ham & reggiano |
| Balsamico-balsamic & rosamary grilled w/ roasted peppers & artichole hearts |
| Country Fried-marinated in buttermilk & spices & pan fried, red eye gracy |
| Cordon Bleu-stuffed with ham & gruyere cheese, creamy chicken veloute |
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Seafood
All based on market price & availability |
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| Joe's Jumbo Lump CrabCakes - smoked chili remoulade |
| Prince Edward Island Mussells-Marinara (Sweet or hot)/or white wine garlic & herbs |
| Atlantic Salmon-prepared to your liking (inquire about preparations) |
| Grilled Ahi Tuna prepared to your liking (inquire about preparations) |
| Atlantic Sole-Francese/Pan Fried Almondine/Crabmeat stuffed/Florentine Tilapia- Prepared as Sole |
| Gulf shrimp - prepared to your liking |
| King Crab Legs - Broiled with lemon or Sacmpi Butter |
| Seafood Pescatore-shrimp,scallops,clams & mussels simmered in a white wine garlic broth (red of white) |
| Oyster Rockefeller - Joe's recipe |
| Oyster stew-bacon,leeks,potatoes & cream |
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| Roasts - Beef, Veal and Pork |
| Filet Mignon |
Market Price |
| *whole served with red wine mushroom sauce or au jus |
| *sliced and arranged on a platter/room temp/horseradish sour cream sauce |
| *Wellington-wrapped in puff pastry www/prosciutto,truffle scented mushroom duxelles, madiera demi-glace |
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| Roast Pork Loin |
$65 a loin |
| Paesano-stuffed w/broccoli rape, fennel sausage & roasted peppers |
| Toscano-slow roasted & rubbed w/ garlic, parsley, olive oil & rosemary |
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| Boneless Prime Rib of Beef-served with au jus 5# increments |
Market Price |
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| Roast Rack of Lamb (8 bone) honey mustard & pine nut crust/red wine jus & mint pesto |
Market Price |
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| Sausage & Peppers & Onions (red or white) |
1/2 tray $45 |
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| HandCrafted Meatballs (classic or chicken) served with spaghetti sauce |
$45 |
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| Veal & Peppers-braised veal tips w/ onions, peppers & mushrooms, white wine plum tomato sauce |
1/2 tray $60 |
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| Platters |
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| Antipasto-Prosciutto, Mortadella, Genoa salami, Pepperoni, and Italian Cheeses, Served with Housemade Giordinera, Roasted peppers & Olives |
12" tray (8-12) $45
16" tray (15-20) $75 |
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| Panina Platter (6) Your choice of Pressed Italian Sandwiches (Inquire about Choices) Slices and arranged on a platter. Served with Housemade Coleslaw, Potato or pasta salad (Also available as wraps) |
$54 |
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| Cold Cut Party Platter - Roast Beef/Turkey/Ham/ Salami/Swiss cheese/American Cheese/with Rrolls & all the fixins (Minimum of 10 people) |
$9.50 p/p |
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| Vegetable Platter-assorted fresh & marinated grilled greem market vegetables with toasted pita chips and Hummus |
| 12" tray (8-12) $35 16" tray (15-20) $55 |
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| Assorted Vegetable Maki Rolls-handrolled Sushi rice w/ vegetables & Nori assorted dipping Sauces |
12" tray $45
16" tray $80 |
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| Assorted Fruit & Cheese Platter-seasonal fruit hand picked cheeses arranged on a platter with sliced Pepperoni and assorted crackers & Flatbreads |
12" tray $45
16" tray $65 |
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Finger Sandwich Platter-Assortment of Finger sandwiches made with Dietz & Watson
Premium cold cuts plus Tuna, Egg and Chicken salads/Choice of coleslaw, pasta or potato salad
(8 sandwiches cut into bite size pieces)
| $60 |
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Cheese, Pepperoni & Olive Platter-A generous assortment of Imported & Domestic cheese
(bite size) with sliced pepperoni & assorted olives |
12 " tray (8-12) $35
16" tray (15-20) $60 |
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| Crudite Platter-A selection of fresh cut raw vegetables with a creamy spinach Dip |
12 " tray (8-12) $30
16" tray (15-20) $45 |
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| Watermelon Boat with fresh fruit |
seasonally priced |
| Vegetables & Sides |
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| Asparagus-steamed or grilled/choice oflemon confit butter w/ capers, or toasted pistachios |
M/P |
| Steamed Broccoli-lemon confit butter or Polonaise |
30 |
| Roasted Cauliflower-brown butter & Herbed breadcrumbs |
30 |
| Broccoli Rabe-toasted garlic,roasted peppers & olive oil |
45 |
| Medley of Seasonal Vegetables/scallion butter |
30 |
| Eggplant Parm |
40 |
| Basmati Rice Pilafjardiniere-w/ vegetable confetti |
30 |
| Mrs Micchelli's Macaroni & Cheese |
40 |
| Eggplant & Ricotta Rollatini |
40 |
| Homemade Healthslaw |
30 |
| Fresh Fruit Salad |
M/P |
| HouseMade Macaroni Salad |
30 |
| German Potato salad-bacon,onions,warm vinaigrette |
35 |
| Roasted New Potatoes, carmalized onions & rosemary |
35 |
| Baby Green Beans-almondine/mushrooms or pomodoro |
M/P |
| Sweet Potato Puree w/ Maple syrup & vanilla |
35 |
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| Pasta |
choice of linguini,fettucinni,penne,orrechiete or rigatoni
whole wheat pasta available
fresh cavatelli an additional $5
add chicken to any pasta $10
All Pastas served in 1/2 pans - serves 10-12 people |
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| Baked Ziti |
35 |
| with meatballs & sausage |
45 |
| Cheese Tortellini-Alfredo Sauce with peas & Prosciutto |
55 |
| Alla Norma-saute eggplant,marinara & mozzarella |
40 |
| Broccoli Rabe, Sausage & Roasted Peppers-garlic, Olive Oil & Romano cheese 45 |
| Lasagna 3 cheese full shallow pan |
50 |
| meat or veggie |
add $6 |
| Alla Vodka peas, prosciutto & tomato basil cream laced with Vodka |
45 |
| Pomodoro-plum tomatoes, prosciutto, garlic & onions |
40 |
| Marinara-plum tomatoes & basil |
30 |
| Puttanesca-plum tomatoes, garlic, Kalamata olives & capers |
40 |
| Clam Sauce-pancetta, white wine, garlic & herbs (red or white) |
50 |
| Manicotti-homemade crepes/ricotta,mozzarella & parm with marinara |
45 |
| Bolognese-classic meat ragu with melted ricotta |
45 |
| Primavera-garden veggies w/ garlic & herbs or a blush tomato sauce |
40 |
| Homemade Jumbo Stuffed Shells |
40 |
| Meat or Vegetable |
add $6 |
| Vognole- (Clam Sauce) with white wine garlic and herbs (white or red) |
45 |
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| Baked Goods |
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| Dinner Rolls |
$4.00 a dz |
| Italian Semolina Bread |
$1.75 each |
| Herbed Garlic Knots w/marinara |
$4.50 a dz |
| Fresh Bread Stix |
$1.50 each |
| Panella Bread |
small $2.00 Large $4.00 |
| Stuffed Breads |
$14.00 each |
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| Desserts |
| Assorted Cookie Platters |
$13/lb 3lb minimum |
| Tirimisu |
$45 1/2 pan |
| Bittersweet chocolate mousse |
(160 oz bowl) $45 |
| Apple Almond Caramel Tart |
$30 |
| Cheesecake (optional flavors |
$35 |
| Full & Half sheetcakes available |
priced accordingly |
| Assorted Viennese Platter |
size & priced accordingly |
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