All priced per dozen - 2 dozen minimum order

Pastrami Smoked Salmon,Rye Croutes, Mustard Creme Fraiche

16

Chilled Jumbo Shrimp-spicy cocktail sauce or sweet onion remoulade

22

Crab or Lobster Puffs-mini pate a choux with Jonah crab or lobster salad

28

Chicken Skewers-Buffalo, Thai Peanut or Spicy Pineapple BBQ

18

Shrimp Potstickers-assorted Asian Dipping Sauces

18

LemonGrass Seared Tuna Tataki-Sesame rice cracker, wasabi Mayo

20

Miniature Maine Lobster Rolls-butter Toasted Buns, Maine Lobster Salad

36

Panzerotti-baby Calzones with ricotta & pepperoni-tomato basil Fondu /Wild Mushrooms & Goat cheese/ or Philly cheeseteak

18

Arancini-arborio rice croquettes-prosciutto, white truffle oil & fontina

18

Tomato, Mozarella & Prosciutto Skewers-fragrant Basil oil

14

Clams Casino or Oreganata

16

BBQ Shortrib Quesadillas-green chilie's, Cilantro & Pico de Gallo

20

Sausage or Spinach Stuffed Mushrooms

16

Sliced Filet-garlic bread, marinated mushrooms, horseradish cream

28

DayBoat Sea Scallops wrapped in Applewood Smoked Bacon

28

Romano Dusted Fried Artichoke Hearts - lemon cayenne dipping sauce

16

Baked Brie Diamonds en Croute-Port Wine Rasberry jam

18

Spiedini of Prosciutto & Marsala marinated Melon

16

Mozzarella en Carozza-Romano Breaded & Fried Italian Style grilled Cheese

14

Duck Sheppard's Pie-confit leg, root vegetables, Red Wine, Sweet potato Puree

18

Classic Moni Jumbo Lump Crab Cakes-Smoked Chili Tartar Sauce

28

HouseMade Franks In the Blanket-Dijon Chive Dipping Sauce

14

Vegetable Maki Rolls-Sushi Rice, Assorted Vegetables wrapped in Nori

16

Grilled Baby Lamb Chops-Pine Nut & Mint Crust

Salads Served in 160 oz bowl (8-12 people)

Insalata Mista-seasonal greens with chopped Garden vegetables, Pepato Cheese/choice of Creamy Ranch, Balsamic or RedWine Olive Oil Vinaigrette

35

Classic Ceasar Salad-Hearts of Romaine, Semolina croutons, Grape Tomatoes, Aged Parmigiana Cheese/Creamy Garlic & Anchovy Dressing

40

Panzanella-Tuscan Style Romato, Bread & Mozzarella Salad (Baby Arugula, chopped cucumbers, Olives, Roasted Peppers & Red Onions/Basil Red Wine Vinaigrette

40

Greek Salad Hearts of Romaine with Feta Cheese, cucumbers, tomatoes Olive toasted pita, Lemon Oregeno Vinaigrette

40

SteakHouse Salad wedges of Iceberg Lettuce with Applewood Smoked Bacon, Croutons, Red Onions, GRape tomatoes, Creamy Gorgonzola Dressing

40

Fresh Buffalo Mozzarella with Tomatoes or Roasted Peppers

M/P

Escarole Salad with Toasted Pine Nuts,Currants,Red Onions/Garlic anchovy Vinaigrette 40

Free Range Chicken & Veal
All served in half trays
Chicken - $45 Veal - $65

Boneless chicken breasts or veal scallopine
Chicken 12 pieces $50
Veal 12 pieces $80

Marsala-forest mushrooms,shallots, Marsala wine sauce

Provencale-garlic, plum tomatoes, basil, white wine herb butter sauce

Saltimbocca-layered with prosciutto sage, spinach & mozzarella/sherry butter suace

Picatta-capers/shallots/parsley/lemon/vermouth butter sauce

Parmigiani-romano crusted, panfried and topped w/ marinara & Mozzarella

Cacciatore-plum tomatoes, mushrooms, onions, carrots,celery & red wine

Francese-egg batteres w/ lemon,parsley,vermouth butter sauce

Pardini-artichoke hearts, portabella's, spinach , sherry chicken jus

Jambalaya-garlic sausage,onions,peppers,celery,tomatoes,spicy cajun pan sauce

Romano-breaded & pan fried,topped with pepperonata,crisp prosciutto & fontina

Margherita-breast stuffed w/ chicken mousse,sun dried tomatoes,

mozzarella & spinach, chicken jus

Milanase-litely breaded & panfried served with arugula, tomatoes, crisped ham & reggiano

Balsamico-balsamic & rosamary grilled w/ roasted peppers & artichole hearts

Country Fried-marinated in buttermilk & spices & pan fried, red eye gracy

Cordon Bleu-stuffed with ham & gruyere cheese, creamy chicken veloute

Seafood
All based on market price & availability

Joe's Jumbo Lump CrabCakes - smoked chili remoulade

Prince Edward Island Mussells-Marinara (Sweet or hot)/or white wine garlic & herbs

Atlantic Salmon-prepared to your liking (inquire about preparations)

Grilled Ahi Tuna prepared to your liking (inquire about preparations)

Atlantic Sole-Francese/Pan Fried Almondine/Crabmeat stuffed/Florentine Tilapia- Prepared as Sole

Gulf shrimp - prepared to your liking

King Crab Legs - Broiled with lemon or Sacmpi Butter

Seafood Pescatore-shrimp,scallops,clams & mussels simmered in a white wine garlic broth (red of white)

Oyster Rockefeller - Joe's recipe

Oyster stew-bacon,leeks,potatoes & cream

Roasts - Beef, Veal and Pork

Filet Mignon

Market Price

*whole served with red wine mushroom sauce or au jus

*sliced and arranged on a platter/room temp/horseradish sour cream sauce

*Wellington-wrapped in puff pastry www/prosciutto,truffle scented mushroom duxelles, madiera demi-glace

Roast Pork Loin

$65 a loin

Paesano-stuffed w/broccoli rape, fennel sausage & roasted peppers

Toscano-slow roasted & rubbed w/ garlic, parsley, olive oil & rosemary

Boneless Prime Rib of Beef-served with au jus 5# increments

Market Price

Roast Rack of Lamb (8 bone) honey mustard & pine nut crust/red wine jus & mint pesto

Market Price

Sausage & Peppers & Onions (red or white)

1/2 tray $45

HandCrafted Meatballs (classic or chicken) served with spaghetti sauce

$45

Veal & Peppers-braised veal tips w/ onions, peppers & mushrooms, white wine plum tomato sauce

1/2 tray $60

Platters

Antipasto-Prosciutto, Mortadella, Genoa salami, Pepperoni, and Italian Cheeses, Served with Housemade Giordinera, Roasted peppers & Olives

12" tray (8-12) $45
16" tray (15-20) $75

Panina Platter (6) Your choice of Pressed Italian Sandwiches (Inquire about Choices) Slices and arranged on a platter. Served with Housemade Coleslaw, Potato or pasta salad (Also available as wraps)

$54

Cold Cut Party Platter - Roast Beef/Turkey/Ham/ Salami/Swiss cheese/American Cheese/with Rrolls & all the fixins (Minimum of 10 people)

$9.50 p/p

Vegetable Platter-assorted fresh & marinated grilled greem market vegetables with toasted pita chips and Hummus

12" tray (8-12) $35 16" tray (15-20) $55

Assorted Vegetable Maki Rolls-handrolled Sushi rice w/ vegetables & Nori assorted dipping Sauces

12" tray $45
16" tray $80

Assorted Fruit & Cheese Platter-seasonal fruit hand picked cheeses arranged on a platter with sliced Pepperoni and assorted crackers & Flatbreads

12" tray $45
16" tray $65

Finger Sandwich Platter-Assortment of Finger sandwiches made with Dietz & Watson
Premium cold cuts plus Tuna, Egg and Chicken salads/Choice of coleslaw, pasta or potato salad
(8 sandwiches cut into bite size pieces)

$60

Cheese, Pepperoni & Olive Platter-A generous assortment of Imported & Domestic cheese
(bite size) with sliced pepperoni & assorted olives

12 " tray (8-12) $35
16" tray (15-20) $60

Crudite Platter-A selection of fresh cut raw vegetables with a creamy spinach Dip

12 " tray (8-12) $30
16" tray (15-20) $45

Watermelon Boat with fresh fruit

seasonally priced

Vegetables & Sides

Asparagus-steamed or grilled/choice oflemon confit butter w/ capers, or toasted pistachios

M/P

Steamed Broccoli-lemon confit butter or Polonaise

30

Roasted Cauliflower-brown butter & Herbed breadcrumbs

30

Broccoli Rabe-toasted garlic,roasted peppers & olive oil

45

Medley of Seasonal Vegetables/scallion butter

30

Eggplant Parm

40

Basmati Rice Pilafjardiniere-w/ vegetable confetti

30

Mrs Micchelli's Macaroni & Cheese

40

Eggplant & Ricotta Rollatini

40

Homemade Healthslaw

30

Fresh Fruit Salad

M/P

HouseMade Macaroni Salad

30

German Potato salad-bacon,onions,warm vinaigrette

35

Roasted New Potatoes, carmalized onions & rosemary

35

Baby Green Beans-almondine/mushrooms or pomodoro

M/P

Sweet Potato Puree w/ Maple syrup & vanilla

35

Pasta

choice of linguini,fettucinni,penne,orrechiete or rigatoni
whole wheat pasta available
fresh cavatelli an additional $5
add chicken to any pasta $10
All Pastas served in 1/2 pans - serves 10-12 people

Baked Ziti

35

with meatballs & sausage

45

Cheese Tortellini-Alfredo Sauce with peas & Prosciutto

55

Alla Norma-saute eggplant,marinara & mozzarella

40

Broccoli Rabe, Sausage & Roasted Peppers-garlic, Olive Oil & Romano cheese 45

Lasagna 3 cheese full shallow pan

50

meat or veggie

add $6

Alla Vodka peas, prosciutto & tomato basil cream laced with Vodka

45

Pomodoro-plum tomatoes, prosciutto, garlic & onions

40

Marinara-plum tomatoes & basil

30

Puttanesca-plum tomatoes, garlic, Kalamata olives & capers

40

Clam Sauce-pancetta, white wine, garlic & herbs (red or white)

50

Manicotti-homemade crepes/ricotta,mozzarella & parm with marinara

45

Bolognese-classic meat ragu with melted ricotta

45

Primavera-garden veggies w/ garlic & herbs or a blush tomato sauce

40

Homemade Jumbo Stuffed Shells

40

Meat or Vegetable

add $6

Vognole- (Clam Sauce) with white wine garlic and herbs (white or red)

45

Baked Goods

Dinner Rolls

$4.00 a dz

Italian Semolina Bread

$1.75 each

Herbed Garlic Knots w/marinara

$4.50 a dz

Fresh Bread Stix

$1.50 each

Panella Bread

small $2.00 Large $4.00

Stuffed Breads

$14.00 each

Desserts

Assorted Cookie Platters

$13/lb 3lb minimum

Tirimisu

$45 1/2 pan

Bittersweet chocolate mousse

(160 oz bowl) $45

Apple Almond Caramel Tart

$30

Cheesecake (optional flavors

$35

Full & Half sheetcakes available

priced accordingly

Assorted Viennese Platter

size & priced accordingly